I spent the night at my friend Kayla’s house and she introduced me to the world of popping your own microwave popcorn; no Orville Redenbacher included. The time we attempted it though we ended up burning the bag. I was looking on her sister Chelsea’s website and noticed that she had posted the actual instructions on how to make it. I gave it a whirl and..ended up burning it again. But! I tried it again for a second time and smudged the amount of ingredients a bit and it turned out perfect. So, here you go. How to make your own microwave poppycorn.
Ingredients:
Directions:
1. Place the popcorn kernels in a small bowl and set aside until further use.

2. Place the butter into a separate dish and microwave for about 10 seconds, allowing it to melt.

3. Pour the melted butter into the same dish with the popcorn kernels, evenly mixing the two together.

4. Put the buttered popcorn kernels into the brown paper bag and fold the top over. Afterwards place the bag into the microwave, press the popcorn button, and wait until there are only a few seconds in between each pop. I took mine out 20 seconds early just to be sure there wasn’t any burning. Afterwards simply add the desired amount of salt and enjoy your popcorn.

Nothing Less,
Alyssa Mae.
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